“I’ve always worked in hospitality, and from a young age. Restaurants, cocktail bars etc., and I never even thought I’d do anything else. But one day I spotted a hole in the market and I took advantage of it. Now I’m CEO of my own business, and it’s going pretty well.”

“May I ask what your business is about?”

“Importing vines for restaurants directly from the vineyards without a merchant, so it cuts 30 to 40 percent of the regular cost.”

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